I will share this recipe with you, if you will......

[Strange Elf]

tell me how to pronounce it

Tomato Focaccia
2 - ½ to 3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
3 teaspoons active dry yeast
1 cup warm water (110° - 115°)
1 tablespoon olive oil
TOPPING:
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh rosemary
2 garlic cloves, minced
¼ teaspoon salt
1 small red onion, thinly sliced
3 to 4 medium plum tomatoes, thinly sliced

In a large mixing bowl, combine 2 ½ cups flour, salt and sugar.
Dissolve yeast in warm water; stir in oil.
Add to the dry ingredients; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured board; knead until snooth and elastic, about 6-8 mins.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 30 ins.
Punch dough down.
On a lightly flourd board, roll dough into a 12 in. circle.
Place on a greased 12 in. pizza pan.
Brush with oil.
Combine the parmesan cheese, rosemary, garlic and salt; sprinkle over dough.
Arrange seperated onion rings and tomatoes over top, pressing down lighlty.
Bake at 400° for 15-20 mins. or until crust is golden brown.
Serve in wedges.

I love Focaccia but have not the foggiest idea how to pronounce it.

[lindorie]

foe KAH chee a

Ooh that sounds lovely. I have a rosemary bush....no time for a couple of days, but then.....yum. With some dipping oil, yummy!

[Strange Elf]

foe KAH chee a

Thank you Lind.

[Ashlyn]

if you don't cut it into wedges and instead split it and use it for sandwiches! Yummy!

[Ladyhawk Baggins]

[Primula]

Oh wow... I just really looked this recipe over at last. It looks postively nummy. I don't dare make it or I'll eat the whole thing!

[Pi]

thanks for the recipe, Strange Elf. I printed it out and I submitted a brownie recipe if you'd care to give them a try.